About Nekofi
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Café-quality coffee, anywhere
Nekofi started with a simple frustration: great coffee shouldn't need a grinder, a machine or a café down the road. So we made Pocket Espresso, 100% Ethiopian single-origin Arabica, freeze-dried and sealed into tiny single-serve cups.
What we make
- Pocket Espresso: three Ethiopian lots with three personalities. Light, medium and dark roast, each cup holding pure coffee and nothing else.
- Brew Bar: the 3-Lip Sensory Glass and the Flow Variable Kettle, for when you want to slow down and savour it.
- Mail Club: a monthly box of coffee, a hand-made zine and an artist piece. Coming November 2026.
What we believe
No chicory, no sugar, no fillers. Just speciality coffee that tastes like where it came from, ready in seconds with hot or cold water.
Tear the lid, add water, sip. That's it.
