India's first light-roasted Ethiopian speciality instant Arabica, in 3g single-serve cups. Freeze-dried at −80°C. No chicory, no sugar, nothing added. Just coffee — with the delicate aromatics most instant loses.
Brew Easy
No grinder, no kettle, no scale. Empty the pod, add hot or cold water, stir. It dissolves clean, no grit, no residue, no sludge at the bottom.
Travel Light
Each pod is the size of your thumb. Sealed tight enough that a mountain bag, a beach tote, or a checked suitcase won't split it open. It will survive the journey to wherever you're actually drinking it.
Pour Like a Café
Every 3g pod carries the soluble equivalent of a double shot of espresso. Enough concentration to build a proper latte, a strong americano, or any signature drink you can dream up — at home, without the machine.
Featured product
Featured product
Featured product
From The Origin
Light Roasted Guji
Uraga sits at the highest coffee-growing elevations in Guji Zone — 2,100 to 2,350 metres — where cool temperatures (14–22°C) slow cherry maturation and concentrate sugars. The result is the brightest, complex profile in Guji: intense jasmine and bergamot aromatics over a refined, tea-like acidity,
Uraga's washed coffees are prized for crystalline clarity: bright citrus acidity, delicate jasmine florals, lemon and bergamot, and a clean black-tea finish. Cherries are typically depulped within 12 hours and fermented for 36–48 hours. This Washed Uraga lot was scored 85+ on the SCA scale.
From The Origin
Medium Roasted Bensa
Bensa sits above 1,900 metres in Sidama Regional State — where cool nights slow cherry maturation and let sugars build deep inside the fruit. Dried whole on raised beds under the Ethiopian sun, these naturals develop a pronounced wine-like fermented character: intense berry aromatics, a heavy syrupy body, and layered fruit that unfolds as the cup cools.
Bensa's naturals are prized for their fruit intensity: dried strawberry, blueberry, dark chocolate, and jam-like sweetness over a winey, moderate acidity. Ripe cherries are hand-sorted and dried whole for 15–21 days on raised beds, turned regularly to prevent fermentation defects. This Natural Bensa lot was scored 82+ on the SCA scale.
Nekofi was built on the idea that speciality coffee should be accessible everywhere, in its finest form. The 3g freeze-dried pod is the proof.
We also love the ritual of it — grinding your own single-origin beans, dialling in your own pour, brewing the cup the way only you make it. So we curate a thoughtfully crafted selection of everything your brew bar deserves — whether it's the equipment, or the coffees you can't get enough of.
3 Lip Sensory Glass
Flow Adjust Kettle
3-Lip Sensory Glass 150ml
3-Lip Sensory Glass 150ml
Rs. 2,000.00
Sale price
Rs. 2,000.00
Regular price
